To start the party
Guacamole with vegetable crudités
Canapes with beet carpaccio, goat cheese mousse and orange sauce
Canape with jambon that tomato
Snacks from the chef
Millefeuille with salmon mousse on blue cabbage sponge cake
Tomato cube withcelery and cucumber tartar
Spinach biscuit milfey with chicken and ham mousse
Canapes
Сanapes with sesame tuna, polenta and citrus sauce
Сhicken roll canapes with flaxseed toast and sweet chili sauce
Canapes with roast beef, baked pepper and tom yum paste
Еggplant roll with tomato and cream cheese
Black sesame tuna on peach and avocado tartare with lime sauce
Gougeres
Gougères with cheese and Bechamel sauce
with foie gras
With ham and cheese sauce
Gougeres in black sesame with cucumber tartar and low-salt salmon
Gougeres with tiger prawns and guacamole
Snacks Bufe
Bouffée with roasted peppers, cream cheese and anchovies
Bouffée with Camembert cheese and onion jam
Bouffée with fresh vegetables and dark olives
Bouffée with caramelized pear and blue cheeses
Verrines
Verin with guacamole, salmon and tomato tartat
Fried bowl of tuna with green sour cream in the verrine
Coconut panacotta with peach mousse and shrimp tartare
Shrimp tempura with pineapple cream and curry in verrine
Foie gras creme brulee
Croissants, quiches
cheese pie in a tartlet
Closed puff with baked salmon
Quiche with salmon and broccoli
With chicken and mushrooms
Quiche Lorraine with ham and spinach
Mini quiche of blue caramelized onions with goat cheese
Mini croissants
with salmon and cucumber
with ham and cheese
with jambon and Camembert cheese
Desserts
French Tiramisu with cream cheese, chocolate cookies and salted caramel
Raspberry cream with milk chocolate mousse and chocolate cookies
Panacotta with berry sauce
Chocolate biscuit with cheese mousse and berries
Basket with berry cream and fresh berries
Our cakes
